Crock Pot Skinny Chicken Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix makes the recipe super easy. So tasty and with few ingredients!

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Take 2 chicken breasts, sliced into strips
  2. Get 8 smoked turkey sausages, halved lengthwise and cut into 1⁄2 inch slices (you can find these in the aisle with the hot dogs)
  3. Make ready 2 bell peppers, sliced into strips
  4. Make ready 1 onion, sliced
  5. Make ready 1 (14.5-oz) can petite diced tomatoes
  6. Take 2 cup water
  7. Take 8 oz package jambalaya rice mix

Toss all of the ingredients into the crock pot except for the rice, bell pepper and parsley. If using the low setting, turn up to the high setting and add in the bell pepper. How do you make chicken jambalaya: Combine everything into a crock pot. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker.

Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1⁄2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

How do you make chicken jambalaya: Combine everything into a crock pot. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Slow Cooker Chicken and Sausage Jambalaya-an easy, healthier, non-spicy version of jambalaya. It has so much flavor, you're going to love it! Get the INSTANT POT Chicken and Sausage Jambalaya recipe here.

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