Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection. Great for busy days where you can come home to dinner ready to eat!
Chicken Fajitas - Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fajitas - Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Take 1 tsp. each chili powder, cumin, brown sugar
- Take 1⁄2 tsp. each smoked paprika, salt
- Take 1⁄4 tsp. each pepper, garlic powder, onion powder
- Get Juice from 1 lime
Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Slow Cooker Chicken Fajitas have been around for a heck of a long time.
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Layer over half the peppers and onion. Slow Cooker Chicken Fajitas have been around for a heck of a long time. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Their great for a weeknight and your dinner will basically be ready for Because of the way slow-cookers cook, these fajitas have a lot more liquid in them than traditional ones would. The chicken and veggies all release.
So that is going to wrap it up with this exceptional food chicken fajitas - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
