
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Take 3 lbs mushrooms, remove stems, slice tops
- Get 1 medium onion, small dice
- Make ready 2 quarts chicken stock
- Make ready 1⁄2 tsp dried thyme
- Get 6 Tbsp butter, divided
- Take 2 cloves garlic, minced
- Get 4 Tbsp a/p flour
- Get 1⁄2 tsp each salt & pepper
- Take 2 cups half & half
- Prepare 2 Tbsp Sherry
Instructions to make Cream of Mushroom Soup:
- Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
- In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
- Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
- Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
- Remove stems from heat and rough chop.
- Add chopped stems to stock pot.
- In skillet add the 4 Tbsp butter over medium high heat.
- Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
- Slowly whisk in half and half to combine.
- Once combined, add to stock pot. Stir and simmer until thick.
- Add in the sherry. Adjust seasoning to taste.
- Enjoy!
So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


