Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, korean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean soup is something that I have loved my entire life.
Korean soup, or guk is an essential element of Korean food culture. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather. Learn how to make it at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean soup:
- Take 1 bag Enoki mushroom
- Prepare 1⁄2 bag sprout
- Take 30 g dry seaweed
- Make ready 1.5 Tsp potato powder
- Take 1 Tofu
- Make ready 1 egg
- Make ready 4 Tsp chicken soup powder
- Get 1,8 L water
Korean Soup Soy Sauce (Guk Ganjang) is not very well known but is a must in any kind of authentic Korean cooking because most Korean soups are seasoned with it. This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. These soups will keep you warm, healthy and happy thru cold season.
Instructions to make Korean soup:
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
This is a very simple Korean soup eaten with rice and other side dishes. These soups will keep you warm, healthy and happy thru cold season. Dinner Tonight: Kimchi Soup with Tofu and Spinach. A fragrant and herbal chicken soup for the soul, from Seoul. Korean mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) is a delicious, nutritious, savory soup Pork and Rice Soup (Dwaeji-gukbap) It is a dish of Korean rice with pork cubes and rice in the broth.
So that’s going to wrap it up for this special food korean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
