Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Tenderloin with Mushroom Cream Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Get 2 pork tenderloins
- Prepare 2 eggs, beaten
- Prepare 1 1⁄2 cups plain bread crumbs
- Take 1⁄4 tsp salt
- Make ready 1⁄4 tsp pepper
- Make ready 1 can cream of chicken soup undiluted
- Take 1 cup sour cream
- Prepare 1⁄2 lb mushrooms, sliced
- Get 6 tbs butter, divided
- Make ready Rice or egg noodles optional
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
So that is going to wrap it up for this exceptional food pork tenderloin with mushroom cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
