DIY Condensed Cream of Whatever Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, diy condensed cream of whatever soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

DIY Condensed Cream of Whatever Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. DIY Condensed Cream of Whatever Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Make ready 3 tbsp butter
  2. Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Make ready 1⁄2 cup chicken stock
  4. Take 1⁄2 cup milk
  5. Make ready 1⁄4-1⁄2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Make ready To taste- salt, pepper, and garlic powder
Steps to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

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