Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Get 3 C almond flour
  2. Make ready 1⁄4 C softened butter or ½ C of coconut oil
  3. Prepare 4 oz Cream Cheese
  4. Get 1 L Egg (or 2 if no cream cheese)
  5. Prepare 4 tsp vanilla
  6. Make ready 1⁄4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Preheating oven to 350. Line baking sheet with parchment paper.
  2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
  3. Beat in vanilla and egg.
  4. Beat in the almond flour (1⁄2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
  5. Form the dough into balls of 1⁄2 tbsp
  6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
  7. Freeze the cookies to dip into melted chocolate. 😁

So that’s going to wrap this up with this special food keto cream cheese cookies (gluten free, sugar-free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!