Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot turkey supper. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Turkey Supper is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hot Turkey Supper is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Turkey Supper:
- Take 2 Turkey Legs
- Get 2 pads Margarine
- Get Smoky Paprika
- Take Chicken Broth
- Prepare Leaf Bay
- Take Left over Mushroom Simple Soup
- Get Small scoop of demiglaze mix
Steps to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
So that is going to wrap this up for this exceptional food hot turkey supper recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
