Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker chicken & mushroom stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooker chicken & mushroom stroganoff is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Prepare 4 boneless skinless chicken breast, cubed
- Prepare 8 ounce fresh sliced mushrooms
- Make ready 2 blocks cream cheese, softened
- Make ready 1 (10 1⁄2) ounce cream of chicken soup
- Take 1 envelop dry onion soup mix
- Prepare to taste Salt & pepper
- Get Parsley
- Prepare 1 pound large egg noodles for serving
- Get Shredded cheese
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Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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So that’s going to wrap it up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
