Slow Cooker Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.

Slow Cooker Chicken Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Chicken Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Get 1 lb boneless, skinless chicken breasts or thighs
  2. Make ready 1⁄4 tsp poultry seasoning
  3. Prepare 1 Salt and pepper
  4. Take 2 tbsp flour
  5. Get 2 tbsp oil
  6. Get 4 medium Yukon gold potatoes
  7. Get 2 stalks celery
  8. Take 4 medium carrots
  9. Prepare 1 medium yellow onion
  10. Take 1⁄4 cup fresh parsley
  11. Take 1 can cream of chicken soup
  12. Get 1 soup can water
  13. Take 1⁄2 tsp dried thyme

The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make. Sprinkle seasonings evenly over the veggies. Top with chicken, then cover with soup. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat.

Instructions to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

Top with chicken, then cover with soup. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Return the chicken meat to the slow cooker, remove the bay leaf, and take the lid off of the pot. Need a slow-cooker chicken recipe that's something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine.

So that is going to wrap this up for this exceptional food slow cooker chicken stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!