Tasty

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my whole life.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Garden At Home With Sarah Raven, Wide Range of Products Available Online In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes.

To get started with this recipe, we have to first prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. Get 3 large sweet potatoes (peeled, cut into chunks)
2. Prepare 3 large zucchini (peeled, sliced into coins)
3. Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
4. Prepare 2 cups baby carrots
5. Get 1 stick margarine
6. Get 2 onions, sliced
7. Get 15 cloves garlic, minced
8. Prepare 2 cartons (32 ounce) low sodium chicken broth
9. Make ready ¹⁄₈ teaspoon black pepper
10. Prepare ¹⁄₄ teaspoon Goya adobo
11. Take 1 can (12 ounce) evaporated milk

Begin by peeling and dicing sweet potatoes, then set them aside. In a large pot, combine vegetable stock, coconut cream and spices. Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. In a large stockpot melt your margarine 🧈……. 1. Add to melted margarine your sliced onions, sauté for several minutes…….
2. Next add in your minced garlic, sauté until fragrant…….
3. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
4. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
5. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
6. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes. The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk. This simple vegan sweet potato soup recipe can easily be adjusted to your preference.

So that’s going to wrap it up with this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!