Tasty

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
2. Make ready 1 pot boiling water
3. Prepare a:
4. Get ¹¹⁄₂ liters water
5. Prepare 2 chicken whole legs (about 600g) (washed and cut into pieces)
6. Take 10 fresh mushrooms (washed and cut into thick slices)
7. Take b:
8. Make ready 1 tsp chicken stock powder
9. Take 1 tsp salt or to taste
10. Make ready ¹⁄₂ tsp pepper

Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for ¹¹⁄₂- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

So that’s going to wrap this up with this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!