Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin veggie soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin veggie soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin veggie soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, carrots, celery, lima beans and corn.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin veggie soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin veggie soup:
- Take 125 gms Pumpkin
- Make ready 2 medium sized tomatoes
- Make ready 2 medium sized onions
- Get 1 big carrot
- Prepare Lemon juice 1 tspoon
- Get To taste Salt
- Make ready 1 teaspoon Black pepper powder
Season with cumin; add bay leaf and garlic. Add the water, vegetable stock and nutmeg. To make the garnish: In a heavy bottomed frying pan, heat up the olive oil. Add the pumpkin seeds and fry gently until they are lightly toasted.
Steps to make Pumpkin veggie soup:
- Chop all veggies cube sized, cook for ten minutes or in pressure cook with two whistles
- Now make fine paste of it, heat Pan add Puree to it.
- Add water.adjust consistency.add salt, black pepper and lemon juice mix well and give one boil and serve hot.one bowl of soup fullfill your taste buds and stomach. Fresh cream added just for presentation.
To make the garnish: In a heavy bottomed frying pan, heat up the olive oil. Add the pumpkin seeds and fry gently until they are lightly toasted. The seeds will start to crack open when they are done. Purée the soup mixture in a food processor or blender. Vegetarian pumpkin soup is warming and filling and perfect for the holidays or anytime, and it doesn't get much simpler than this quick and easy recipe.
So that’s going to wrap this up with this exceptional food pumpkin veggie soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
