Hand-tore Spelt Noodle chicken Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hand-tore Spelt Noodle chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Prepare 3⁄4 cup organic AP flour
  2. Take 1⁄4 cup organic spelt flour
  3. Prepare 1⁄4 tsp salt
  4. Get 16 oz homemade chicken broth
  5. Make ready 1 yellow squash
  6. Get 6 small tomatoes
  7. Get 4 mushroom
  8. Take 1⁄2 cup sweet Thai basil
  9. Take 1 tsp salted shrimp
  10. Make ready Fish sauce
  11. Make ready 1 Tsp galangal
  12. Get 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1⁄8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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