Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, five-can casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. This page contains five can casserole recipes. Make a fast easy meal, that the kids can even help with, using canned foods from your pantry. This page contains five can casserole recipes.
Five-can casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Five-can casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook five-can casserole using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Five-can casserole:
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready 1 can cooked chicken (I used 2 cups cooked chicken)
- Get 1 small can evaporated milk
- Prepare 1 large can Chinese noodles
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Instructions to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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