Best Ever Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best ever potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Best Ever Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Best Ever Potato Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Ever Potato Soup:
  1. Make ready 1 stick butter
  2. Get 2 cans cream of mushroom soup
  3. Prepare 2 cans cream of chicken soup
  4. Get 2 (15 ounce) cans chicken broth
  5. Prepare 8 ounces Velveeta cheese
  6. Make ready 1 large onion chopped
  7. Make ready 6 large baking potatoes peeled, diced and boiled til tender
  8. Take Optional: 1 lb of ground chuck browned and drained
Instructions to make Best Ever Potato Soup:
  1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
  2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
  3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
  4. If the soup is too thick for your taste, thin it down with a little milk.
  5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

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