Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Take 2 tbsp olive oil
  2. Take 1 cup diced onions
  3. Prepare 1 1⁄2 tsp garlic powder
  4. Get 2-3 tsp Moroccan spice
  5. Make ready 1⁄8 tsp Cayenne
  6. Get 1 can chopped tomatoes
  7. Take 1 carrot sliced
  8. Make ready 1⁄2 cup sliced mushrooms optional
  9. Prepare 1 celery sliced
  10. Take 1 cup sliced pork
  11. Prepare 1 cup Chickpeas
  12. Get 1 cup Split red lentils
  13. Make ready 1⁄2 cup quinoa
  14. Get 6 cups chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1⁄2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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