Chicken and rice casserole, aka leftovers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and rice casserole, aka leftovers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Get 4 cups packed leftover cold cooked rice
  2. Get 3 cups leftover cold cooked chicken
  3. Prepare 1 large can (22.6 oz) cream of mushroom soup
  4. Get 1 can (15.25 oz) whole kernel corn, drained
  5. Get 1 cup frozen peas
  6. Make ready 1⁄4 Parmesan cheese
  7. Prepare Pepper, garlic and onion powders
  8. Make ready 1⁄2 cup water
  9. Get Grated cheese of choice for top
Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

So that is going to wrap this up for this exceptional food chicken and rice casserole, aka leftovers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!