Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Make ready 3 cans condensed cream of mushroom soup
- Prepare 3 mushroom soup cans of milk
- Make ready 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Make ready 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Make ready 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
So that is going to wrap it up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
