Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The panini also has beechwood smoked ham & jerk spiced turkey. Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with cheese, onions, broccoli and more cheese.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Make ready For the soup
  2. Take 2 tbs butter
  3. Take 1 large shallot, sliced
  4. Prepare 3 cloves minced garlic
  5. Prepare 4 large broccoli crowns with a few inches of stem on each one
  6. Get 3 qts chicken broth
  7. Take 2 tbs apple cider vinegar
  8. Get 1⁄2 lb chopped turnip greens
  9. Make ready 3 sprigs fresh tarragon
  10. Get 1 qt whipping cream, not heavy cream
  11. Make ready 2 cups grated smoked cheddar cheese
  12. Make ready Cornstarch slurry…,optional
  13. Prepare French fried onions for garnish
  14. Make ready For the panini
  15. Take 9 grain whole wheat bread
  16. Prepare Softened butter
  17. Take Sliced smoked Swiss cheese
  18. Take Sliced smoked Muenster cheese
  19. Prepare Beechwood smoked ham, deli sliced
  20. Prepare Jerk spiced turkey, deli sliced
  21. Take Thin sliced sweet onion
  22. Make ready Thin sliced tomato
  23. Get Thin sliced avocado
  24. Get Mayonnaise and spicy brown mustard

This soup is rich, creamy, cheesy, full of the good stuff. I love making Panera Bread copycat recipes (like their white cheddar mac and cheese and the chipotle chicken panini), and I think broccoli cheese is the best soup at Panera. In a large pot or Dutch oven, we melt butter and sauté some finely diced yellow onions and garlic (or garlic powder if you're. Unroll crescent roll dough, and arrange flat on a medium baking sheet.

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
  2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
  3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
  4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
  5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
  6. Add cheddar to soup and stir until melted.
  7. I used a George foreman grill to cook the paninis, but in a pan works too.
  8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
  9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
  10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

In a large pot or Dutch oven, we melt butter and sauté some finely diced yellow onions and garlic (or garlic powder if you're. Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Add the flour and stir until flour incorporates into the butter. Season the soup with salt and pepper to taste.

So that’s going to wrap it up for this exceptional food brad's panini w/ cream of broccoli & turnip green soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!