Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Prepare seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Take 1⁄2 cup Italian bread crumbs
- Get 1⁄2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up with this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
