Sausage Spaghetti Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage spaghetti soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Spaghetti Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage Spaghetti Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Spaghetti Soup:
  1. Get 1 Tbsp butter
  2. Get 12 onion, minced
  3. Prepare 2 cloves garlic, minced
  4. Prepare 3 pcs beef sausages, cut 1 cm
  5. Get 100 gr spam, cut rectangle
  6. Prepare 1 pc boneless chicken thigh, boiled, diced
  7. Take 2 carrots, peeled, cut
  8. Take 100 gr frozen peas
  9. Take 2 tomatoes, cut into 8 wedges
  10. Prepare 1500 ml chicken stock
  11. Take 100 gr spaghetti, boiled al dente according to the package directions, set aside
  12. Prepare 2 tsp salt or to taste
  13. Prepare 12 tsp white pepper powder
  14. Make ready 12 tsp mushroom bouillon
  15. Take 34 tsp nutmeg powder
Instructions to make Sausage Spaghetti Soup:
  1. Heat butter in a pot. Sauté garlic and onion until fragrant.
  2. Add chicken stock.
  3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
  4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
  5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

So that is going to wrap this up for this exceptional food sausage spaghetti soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!