Chicken and Rice Medley Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Rice Medley Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get 3⁄4 cup rice, drained
  2. Make ready 1 (10 1⁄2 oz) Cream of Mushroom canned soup
  3. Take 1 cup milk
  4. Get 2 tbsp sour cream
  5. Take Carrot, diced or shredded
  6. Take Green cabbage
  7. Make ready Potato, diced
  8. Prepare 3 Boneless skinless chicken thigh or breast
  9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Take Pepper
  12. Make ready Garlic Powder
  13. Take Onion Powder
  14. Get Paprika
  15. Make ready Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Prepare Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Take Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that is going to wrap it up for this special food chicken and rice medley casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!