Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, port-braised short ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender. Beef short ribs are one of the most flavorful cuts of beef. They are amazing braised until they fall off the bone, and the meat is also delicious ground and added to burgers (the most.
Port-Braised Short Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Port-Braised Short Ribs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Port-Braised Short Ribs:
- Get 26 Beef Short Ribs
- Get Vegetable Oil
- Take AP Flour
- Get Salt/Black Pepper
- Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Make ready Truffle infused EVOO
- Make ready 3 Shallots, minced
- Prepare 1 bottle Port
- Prepare 2 qt Beef Stock
- Make ready 2 c Madeira wine
- Get 4 Fresh Thyme, sprigs
- Make ready to taste Salt/ Black Pepper
- Prepare 1 Tbsp Butter
Straining the vegetables from the liquid makes a smooth rich, luxurious sauce. The braised short ribs will produce a lot of excess fat. A fat separator pitcher is a handy tool for any kitchen and well worth the money. Serve the Port Braised Short Ribs over mashed potatoes or egg noodles.
Steps to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
A fat separator pitcher is a handy tool for any kitchen and well worth the money. Serve the Port Braised Short Ribs over mashed potatoes or egg noodles. Julie is the Arizona-based food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport.. Prepare short ribs: Pat beef dry. Transfer the ribs to a platter and repeat with the remaining short ribs.
So that’s going to wrap it up with this special food port-braised short ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
