
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, couscous with veggies & chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large frying pan, heat the olive oil and fry the garlic for a minute, then add cucumber, celery and peppers. Cook and stir for a few minutes until soft.
Couscous with Veggies & Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Couscous with Veggies & Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Couscous with Veggies & Chicken:
- Make ready For the couscous
- Take 500 g semolina couscous
- Prepare 4 tbs olive oil
- Take 1 tsp salt
- Prepare 1⁄2 tsp turmeric
- Take 3 cups boiling water
- Make ready For the soup
- Prepare 5 tbs Canola / vegetable oil
- Prepare 1 onion, cut in 4
- Take 2 chicken drumsticks
- Make ready 2 tbs chicken consommé powder (or 2 cubes)
- Make ready 3 celery sticks, chopped
- Make ready 1⁄2 green cabbage
- Get 1 carrot
- Take 1 zucchini
- Make ready 1⁄2 butternut squash
- Prepare 1⁄2 cauliflower
- Prepare 1 cup frozen chickpeas
- Get 1 tap turmeric
- Get 1 tap paprika
- Take 2-3 tsp salt
- Prepare 1 tsp pepper
Place the vegetables and whole garlic cloves onto a large baking tray. Cut peppers and squash into bite-size pieces (leave skin on the squash). Add onion, cumin, harissa and almonds. Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice.
Steps to make Couscous with Veggies & Chicken:
- Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
- Cut onion to 4 and stir fry in canola oil
- Add chicken drumsticks and fry
- Chop celery and add
- Cover 3⁄4 of the pot with boiling water, close the lead and cook while cutting the vegetables
- Cut all veggies to big pieces and add to the soup
- Add chickpeas
- Cook (pot covered) on medium flame for 1+ hr
- Taste and add liquids and/or spices if needed
- Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
Add onion, cumin, harissa and almonds. Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute). Couscous is done when it is soft and has absorbed all of the liquid.
So that is going to wrap it up for this exceptional food couscous with veggies & chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


