Elisa's Keto Chicken Cordon Bleu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elisa's keto chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Elisa's Keto Chicken Cordon Bleu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Prepare Boneless Chicken breast
  2. Take Black Forest Ham
  3. Take Cream Creese, softened
  4. Prepare Mozarella Cheese
  5. Prepare Swiss Cheese
  6. Get Heavy Cream
  7. Take Butter
  8. Take Extra Virgin Olive Oil
  9. Take Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

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