Lisa’s Poppyseed Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lisa’s poppyseed chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lisa’s Poppyseed Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lisa’s Poppyseed Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Prepare 2 chicken breasts
  2. Take 4 Ritz cracker sleeves (full size)
  3. Prepare 1 tsp poppyseeds
  4. Take 1 stick butter
  5. Prepare 10.5 oz cream of chicken soup
  6. Prepare 10.5 oz cream of mushroom soup
  7. Take 8 oz sour cream
  8. Get Optional
  9. Prepare Onion powder
  10. Take Garlic powder
  11. Make ready Cayenne powder
  12. Prepare All purpose salt
Instructions to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

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