Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy mushroom soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy mushroom soup is something that I’ve loved my entire life.
Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. Homemade Cream of Mushroom Soup Recipe. Quick and Easy Creamy Mushroom Soup. This easy homemade cream of mushroom soup is creamy without a lot of cream!
To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom soup:
- Prepare 90 g salted butter
- Prepare 1 large white onion
- Get 1 tsp garlic paste (or 1 clove crushed)
- Make ready 450 g chestnut mushrooms
- Make ready 2 tbsp plain flour
- Prepare 1 litre boiling water
- Prepare 1 chicken stock pot
- Get 1 bay leaf
- Make ready 1 tsp dried parsley
- Prepare Black pepper
- Take 4 tbsp milk or cream
A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Pork Chops with a Creamy Mushroom and Garlic Sauce.
Steps to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Pork Chops with a Creamy Mushroom and Garlic Sauce. One of the best things about a can of. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to.
So that’s going to wrap it up for this exceptional food creamy mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
