Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto lemon cheesecake bombs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Keto lemon cheesecake bombs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Take cream cheese
- Take salted butter
- Prepare vanilla extract
- Take Lemon paste
- Prepare granulated sugar
- Get water
- Prepare coconut flour
- Prepare Coating
- Prepare granulated sugar
- Prepare unsweetened coconut shreds
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap it up with this special food keto lemon cheesecake bombs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
