Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Beef Bourguignon is something which I have loved my entire life. They’re fine and they look wonderful.
We put big flavor first because it takes real taste to fulfill real craving. We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families. Add the bottle of wine plus enough beef broth to almost cover the meat.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Bourguignon:
- Get olive oil
- Prepare bacon
- Get chuck beef
- Get red wine
- Get beef broth
- Get tomato sauce
- Get beef boullion cube
- Take flour
- Get large carrots
- Take pearl onions
- Make ready minced garlic
- Make ready dried thyme
- Take baby potatoes
- Make ready baby bella mushrooms
- Take salt
- Prepare pepper
Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Classic Beef Bourguignon is basically a French beef stew made with red wine.
So that’s going to wrap it up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
