Sour Cereal Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour cereal soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cereal Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sour Cereal Soup is something that I have loved my entire life.

Using some oatmeal in an unsweetened way. Instructions to make Sour Cereal Soup: Get a pot and heat with nonstick spray. Slice the chorizo, mushrooms, and leeks. Steps to make Sour Cereal Soup: Get a pot and heat with nonstick spray.

To get started with this recipe, we must prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cereal Soup:
  1. Prepare 5 ounces Spainish Chorizo
  2. Get 2⁄3 cup sliced leeks
  3. Make ready 1⁄2 pound Yukon gold fingerling potatoes
  4. Take 48 ounces chicken broth
  5. Make ready 2 tablespoons Spainish paprika ground
  6. Make ready 1 teaspoon salt more if needed
  7. Make ready 1 tablespoon honey
  8. Make ready 2⁄3 cup steel rolled oatmeal
  9. Prepare 1 teaspoon granulated garlic powder
  10. Get 1⁄4 cup parsley flakes
  11. Make ready 8 ounces baby portobello mushrooms
  12. Make ready 3 tablespoons soya sauce
  13. Take 1⁄2 cup smoked hog jawls bacon
  14. Get 1⁄2 cup lingonberry fruit sauce

Also known as: 'Polish rye soup', 'Sour bread soup' and a 'Hangover soup'. Just as the Far East ferments tofu, here in Poland we ferment. rye flour. From that sour base, a magnificent soup is brewed. Żurek tangy, meaty and full of character. In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups.

Steps to make Sour Cereal Soup:
  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

From that sour base, a magnificent soup is brewed. Żurek tangy, meaty and full of character. In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht"). Fermented oatmeal is a common ingredient in Belarus and in some regions of Poland. You can make sour cereal in one pot by starting with the sauté and then adding the water and grain, but using two pots is easy and quicker.

So that is going to wrap this up with this exceptional food sour cereal soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!