Baked Fiesta Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Fiesta Enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Fiesta Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

Top individual servings with lettuce, sour cream and taco sauce from kit. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. The picture is prior to baking.

To begin with this recipe, we must first prepare a few components. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Make ready 1 tablespoon butter
  2. Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Prepare 1 medium red pepper chopped
  4. Make ready 1 medium onion chopped
  5. Get 2 cloves garlic minced (simply because I love garlic)
  6. Make ready 2 large chicken breast about 3⁄4 lb grilled and chopped or use chicken strips
  7. Prepare 1 can condensed cream of chicken soup
  8. Make ready 3⁄4 cup sour ceam
  9. Make ready 1 1⁄2 cups shredded cheddar cheese divided
  10. Make ready 1⁄2 cup pitted black olives
  11. Prepare 6 flour tortillas 8"or 10" size
  12. Take 1 1⁄2 cups thick and chunky salsa

To serve, top with avocado, scallions and remaining fresh cilantro. When it comes to Mexican food, I absolutely love enchiladas. A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas). Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!!

Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3⁄4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas). Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!! In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Mexican food is rife with options.

So that’s going to wrap this up for this special food baked fiesta enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!