Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto lemon cheesecake bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto lemon cheesecake bombs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto lemon cheesecake bombs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Make ready 6 oz cream cheese
- Take 1⁄2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Take 2 Tbsp Lemon paste
- Take 2 Tbsp granulated sugar
- Take 2 Tbsp water
- Make ready 1⁄4 cup coconut flour
- Prepare Coating
- Prepare 1 Tbsp granulated sugar
- Take 1⁄2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that is going to wrap it up for this special food keto lemon cheesecake bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
