My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. You can add a bag of frozen carrots to your curry as well. My Creamy Chicken Curry with Rice (Crock-Pot).

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Get 2-3 slices cooked bacon
  2. Prepare 4 skinless boneless chicken tenderloins
  3. Get 2 (10.5) once cans cream of mushroom soup
  4. Take 14.5 ounce can chicken broth or chicken soup base
  5. Prepare 1 small white onion, chopped
  6. Prepare 2 tsp curry powder
  7. Get 1 tbsp worcestershire sauce
  8. Prepare 2 cups uncooked long grain rice
  9. Take 1 S&B mild curry block –> just 1 slice (optional)
  10. Make ready 1⁄2 tsp crushed red pepper (optional)

Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. Meanwhile, sprinkle the chicken with curry, salt and pepper. Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices.

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Meanwhile, sprinkle the chicken with curry, salt and pepper. Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices. After the Crock Pot Chicken Curry has been slow cooking for […] Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Gradually stir Gravy Mix into broth in slow cooker until well blended.

So that’s going to wrap it up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!