Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oyster mushrooms fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oyster Mushrooms Fritters is something that I’ve loved my entire life. They are fine and they look fantastic.
Let them fry until each is golden brown all the way around, then use the Slotted Spoon (or Tongs) to fish the Oyster Mushroom Fritters from the Saucepan. Deep fry the coated mushrooms until golden brown and crispy. You can do this in batches since overcrowding the pot will make the temperature drops too much, not desirable when deep frying. These Japanese-style fritters are a delicious way to eat oyster mushrooms, especially the chunkier specimens - they turn beautifully succulent inside the thin, crispy batter.
To begin with this recipe, we must first prepare a few components. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Fritters:
- Make ready 150-200 gr oyster mushrooms
- Make ready Your favorite tempura flour mix
- Get (You can also use fried chicken flour mix)
- Get Cold water
- Make ready Oil for deep frying
- Get Spicy Ketchup (optional)
- Get 5 tbsp tomato ketchup
- Prepare 2 tbsp sambal sauce
- Take 1⁄2-1 tsp chilli powder
- Take Soup (optional)
- Get 600 ml water
- Make ready 1-2 tsp sauteed garlic
- Get 1⁄2 tsp mushroom seasoning (to taste)
- Make ready Salt and pepper, light soy sauce (to taste)
- Prepare 2 tsp chopped celery
- Make ready 2 tsp chopped scallions (optional)
Serve the fritters with your favorite chili sauce. Fold in the oysters and their liquor until they are evenly coated. Heat the vegetable oil in a large skillet until very hot. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions.
Steps to make Oyster Mushrooms Fritters:
- Here's a photo of the oyster mushrooms just in case you're not familiar with it.
- Mix the ingredients for the spicy ketchup. Set aside.
- If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
- I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
- Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
- Fry the mushrooms in batches until soft golden brown.
- Serve warm with the hot soup, steamed rice and the spicy ketchup.
Heat the vegetable oil in a large skillet until very hot. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. Heat olive oil in a pan and add mushrooms.
So that’s going to wrap this up for this special food oyster mushrooms fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
