Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add mushroom broth, soy sauce and five spice. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. Heat the olive oil in a large, heavy soup pot and add the onion, celery and chard stalks.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Get 1 large onion chopped
- Take 4 gloves garlic minced
- Make ready 2 tablespoons fresh ginger minced
- Prepare 1 bunch green onions chopped
- Take 1 tablespoon olive oil
- Prepare 1 teaspoon sesame oil
- Take 6 cups mushroom broth (vegetable or chicken stock will also work)
- Get 1 teaspoon five spice
- Take 2 tablespoons soy sauce
- Take 1 head Swiss chard chopped
- Take 8 oz mushrooms slices
- Take 1 block firm tofu diced into 1in cubes
- Take 4 servings of rice noodles
Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the. Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside. Add in the pasta, swiss chard, stock, salt and pepper.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Swiss chard is one of our favorite greens. The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs..
So that is going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
