Instant Pot Vegetable Soup (V/GF)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot vegetable soup (v/gf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Instant Pot Vegetable Soup (V/GF) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Vegetable Soup (V/GF) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Prepare 6 cups vegetable broth
  2. Make ready 3-4 large yukon golden potatoes
  3. Take 1 yellow onion
  4. Make ready 4 garlic cloves (minced)
  5. Make ready 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
  6. Prepare 2-3 zucchini chopped
  7. Take 1-18 oz jar diced tomatoes
  8. Get 2 tbsp olive oil
  9. Make ready 1 tsp granulated garlic
  10. Make ready 1 tsp rosemary
  11. Take 1 tsp tyme
  12. Prepare 1 1⁄2 tsp parsley
  13. Prepare 1 1⁄2 tsp sea salt
  14. Take 1⁄2 tsp black pepper
  15. Prepare 2 bay leaves

Add onions and garlic to browned ground beef and saute for a couple of minutes. Heat oil in pressure cooker set to Sauté on Normal. Cook onion, carrots, zucchini, asparagus, celery and baby spinach in hot oil and give it a quick stir. Add in the tomato puree,add the quinoa and vegetable stock, add Italian seasoning, salt, pepper to taste.

Steps to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

Cook onion, carrots, zucchini, asparagus, celery and baby spinach in hot oil and give it a quick stir. Add in the tomato puree,add the quinoa and vegetable stock, add Italian seasoning, salt, pepper to taste. Lock pressure cooker lid in place and set steam vent to Sealing. What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread.

So that is going to wrap this up for this exceptional food instant pot vegetable soup (v/gf) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!