Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my whole life.
WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy.
To begin with this recipe, we have to first prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Take bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Get olive oil
- Get onions, chopped
- Make ready carrots, cut to sticks
- Make ready celery stalks, cut to sticks
- Take small bag new potatoes
- Prepare small can tomato sauce
- Take dry red wine
- Get bay leaf
- Take dried thyme
- Take garlic head, halved cross-wise (unpeeled)
- Take beef stock
Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Before adding in a wonderful, dry red wine to braise the meat, patiently sear and caramelize the short ribs to achieve depth of flavor.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1⁄2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Before adding in a wonderful, dry red wine to braise the meat, patiently sear and caramelize the short ribs to achieve depth of flavor. Tremendous depth of flavor is achieved by searing and caramelizing the exterior of the ribs. Take your time during this step. Allow each side of the short ribs to sear to a deep golden brown.
So that’s going to wrap this up with this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
