Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indexlicious.com - Vegan/Keto:"MeatZola!" - Hey everyone, welcome to our recipe page, if you're looking for Vegan/Keto:"MeatZola!" recipe, look no further! A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet. Vegano / Keto: "MeatZola!" ¡Receta del cook sobreviviente de cáncer! Kitchn de Vegan Puré de Papas.
Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare Tofu Shirataki spaghetti
- Make ready Yves mexican veggie ground beef
- Take Ketchup (amount to your taste)
- Prepare thin slice of butter (of your choice)
- Make ready small onion chopped
- Take Medium sized tomato diced
- Get Vegetable stock season
- Get Sea salt
- Get Garlic powder
- Prepare Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Make ready Olive oil
- Get Parmesan cheese powder
- Take plantain
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Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
