Hot and sour soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

Hot and sour soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hot and sour soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:
  1. Prepare 1 qt chicken stock(used Costcos)
  2. Take 3⁄8 lb pork shoulder julienned
  3. Get 3 shitake mushrooms sliced
  4. Take 5 pc black fungus chopped
  5. Make ready 1⁄8 inch slice ginger minced
  6. Take 5 ounce extra firm tofu 1×1/2×1/4"
  7. Make ready Handful julienned carrots
  8. Make ready 1⁄3 cup bamboo shoots julienned
  9. Take 1 &1⁄2 tsp chili paste (Sambal)
  10. Get 3⁄8 tsp white pepper
  11. Take 3⁄16 C soy sauce
  12. Make ready 3⁄16 C aged vinegar
  13. Get 1⁄2-1 tsp dark soy sauce
  14. Get 1 egg beaten
  15. Make ready 2 scallions chopped
  16. Make ready 1⁄2 tsp sesame oil
  17. Prepare 2 Tbs corn starch plus water to make slurry

Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and sour soup:
  1. Heat stock to boiling in wok
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1⁄8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
  4. Add all soy sauce, vinegar, 3⁄8 tsp white pepper and cook 4 to 6 minutes
  5. Slowly add slurry and return to low boil to thicken
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
  7. Add tofu and sesame oil and cook 2 minutes
  8. Serve with chopped scallions and fried wontons if you like

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

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