Chicken Pot Pie Casserole (Easy)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie casserole (easy). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie Casserole (Easy) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Pot Pie Casserole (Easy) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):
  1. Take 1-2 lbs precooked chicken. Use leftovers or store bought
  2. Make ready 2 cans mixed vegetables
  3. Make ready 1 can cream or chicken or mushroom soup
  4. Get 1 cup milk (or heavy cream)
  5. Prepare 1 onion
  6. Prepare 2 cloves garlic
  7. Make ready Herbs such as rosemary, thyme, oregano, etc
  8. Make ready 1-2 cans refrigerated biscuits large
  9. Make ready Salt and pepper to taste
Steps to make Chicken Pot Pie Casserole (Easy):
  1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
  2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
  3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
  4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.

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