Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Get 1 large yellow onion, chopped
- Make ready 4 cloves garlic, minced
- Prepare 3 celery stalks
- Take 2 large carrots, cubed
- Prepare 2 cups green beans, cut to bite size
- Get 1 zucchini, cubed
- Get 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get 6 cups veggie broth
- Prepare 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Make ready 1-1⁄2 tsp basil
- Make ready 1 tsp tyme
- Prepare 1 tsp oregano
- Get 1 tsp sea salt
- Take 1⁄2 tsp crushed black pepper
How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done.
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
So that is going to wrap this up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
