Mushrooms Fisherman soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushrooms fisherman soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushrooms Fisherman soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushrooms Fisherman soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Fisherman soup:
  1. Make ready 300 g Oyster mushrooms
  2. Take 500 g Snail
  3. Take 300 g Periwinkle
  4. Take 300 g Stock fish
  5. Make ready 1 handful uziza leaves
  6. Prepare 1 handful Ukazi leaves(pre-cut)
  7. Get 1⁄2 cup blended Egusi(melon seeds)
  8. Prepare 100 ml palm oil
  9. Make ready 1 small red onion
  10. Prepare 1 tablespoon blended pepper
  11. Take 1 tablespoon blended crayfish
  12. Take 2 stock cubes
  13. Prepare Salt(to taste)
Instructions to make Mushrooms Fisherman soup:
  1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
  2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
  3. Slice the uziza leaves thinly and set aside
  4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
  5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
  6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
  7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
  8. Put off cooking heat and serve with choice swallow

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