Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Make ready 2 lb leftover cooked chicken, cut in 1⁄2" cubes
  2. Get 1 packages O'Brian cubed potatoes
  3. Get 1 can cream of mushroom soup
  4. Prepare 1 1⁄2 tsp salt
  5. Take 1 tbsp black pepper
  6. Take 1 tbsp paprika
  7. Make ready 6 tbsp hot sauce, or to taste (optional)
  8. Make ready 2 tbsp garlic powder
  9. Make ready topping
  10. Get 2 cup fiesta blend cheese
  11. Take 1 cup crumbled bacon
  12. Make ready 1 cup diced green onion
  13. Make ready 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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