Home made cheeseburger soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today we are showing you how to make Cheeseburger Soup! Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes. With ground beef, tomato paste, two kinds of cheese, and mustard, our recipe for Cheeseburger Soup brings to mind all of the flavors of your favorite fast food meal.

Home made cheeseburger soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Home made cheeseburger soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made cheeseburger soup:
  1. Make ready 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Make ready 2 can campbells cheddar cheese soup
  3. Get 1 can campbells garlic cream of mushroom soup.
  4. Get 1 can sliced mushrooms (large can not the half can)
  5. Make ready 1⁄2 quart sliced dill pickles
  6. Make ready 1 can diced tomato

I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd.

Instructions to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd. Once a month, we get together with our good friends and eat spend the day enjoying. Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons! This cheeseburger soup has quickly become a number one favorite in our house.

So that is going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!