
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken and Dumplings is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken and Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken and dumplings using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Dumplings:
- Make ready 1 large pack boneless skinless chicken thighs (9 pack)
- Prepare 4 cans cream of chicken soup
- Take 1 can chicken broth
- Make ready 1 can Grands biscuits
- Make ready 1 box mushrooms sliced
- Take 1 cup chopped celery
- Make ready 1 cup chopped onion
- Make ready to taste poultry seasoning
- Prepare to taste salt
- Prepare to taste fresh ground black pepper
- Prepare to taste Italian seasoning blend
Instructions to make Easy Chicken and Dumplings:
- Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
- Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
- Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
- Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.
So that’s going to wrap this up for this exceptional food easy chicken and dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


