Cheesy Au Gratin Hash Browns

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesy au gratin hash browns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Au Gratin Hash Browns is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Make ready 1 lb package of frozen shredded hash browns, thawed
  2. Get 3⁄4 cup sour cream
  3. Take 1 can cream of mushroom soup
  4. Prepare 1 cup fiesta blend shredded cheese
  5. Make ready 1 cup sharp cheddar cheese
  6. Make ready 1⁄2 cup onion finely chopped
  7. Take 1⁄4 cup butter melted
  8. Prepare to taste Salt and pepper
  9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
  10. Take 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

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