Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma's tuna noodle casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grandma's Tuna Noodle Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Make ready 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Take 1 cup sour cream
- Make ready seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Take 1⁄2 cup Italian bread crumbs
- Prepare 1⁄2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up with this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
