Creamy Mushroom and Biltong Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom and biltong soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Mushroom and Biltong Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Mushroom and Biltong Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom and Biltong Soup:
  1. Get 1 tbsp olive oil, extra virgin
  2. Prepare 3⁄4 red / yellow baby pepper finely diced
  3. Take 1 small onion finely chopped
  4. Get 3⁄4 tbsp crushed garlic
  5. Get 1 punet button mushrooms
  6. Get 1 1⁄2 tsp mixed dried herbs
  7. Prepare salt and freshly ground black pepper
  8. Prepare 250 ml fresh cream
  9. Prepare 250 ml full cream / whole milk
  10. Prepare 250 ml water
  11. Prepare 1 chicken stock pot / cube
  12. Take 1⁄2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Steps to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

So that’s going to wrap this up for this special food creamy mushroom and biltong soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!