Basque Burnt Cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, basque burnt cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Basque Burnt Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have basque burnt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Make ready Unsalted Butter, For Greasing
  2. Take 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
  3. Get 1 TSP Stevia Liquid Form,
  4. Get 4 Eggs,
  5. Make ready 200 ml Keto-Friendly Heavy Whipping Cream,
  6. Get 1⁄2 TSP Sea Salt,
  7. Make ready 1⁄2 TSP Pure Vanilla Paste,
  8. Take 43 g Almond Flour,
Instructions to make Basque Burnt Cheesecake:
  1. Preheat oven to 205 degree celsius or 400 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. - - It don't have to be lined perfectly.
  2. Before mixing process, make sure all the ingredients are at room temperature.* - - Add cream cheese and stevia into a large bowl or a stand mixer. - - Using a hand or stand mixer, whisk until light and fluffy. - - While still whisking, add in the eggs, 1 at a time. - - Continue whisking until all the eggs are fully incorporated.
  3. Add in cream, salt and vanilla. - - Continue whisking until well combined. - - Lastly, sieve in almond flour. - - Whisk until well combined. Make sure no large lumps.
  4. Transfer the batter into the prepared cake pan. - - Wack into the oven and bake for about 50 to 60 mins. - - The cake should be dark brown in color and jiggly at the middle. - - Remove from oven and set aside to cool down completely. - - As it cools it will collapse.
  5. Unmold and transfer onto a cake stand or a serving plate. - - Slice and serve immediately.

So that is going to wrap it up with this special food basque burnt cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!